Aflatoxin is a hidden burden. It is spread by a deadly pathogen affecting five billion people across the world, but rarely making headlines. It is not carried by birds or mosquitoes, but hidden in staple foods like maize and groundnut. Common moulds, Aspergillus fungi growing naturally on food crops, can produce poisons called aflatoxins, which have serious effects on health, suppressing immune systems, hindering child growth and even causing liver cancer. Taming this fungal threat with a biotechnological double-defence line offers hope to controlling this toxin. Read more
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Jim A. Peterson
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