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Cultured meat has often featured in science fiction . The earliest mention may be in Two Planets (original German title: Auf Zwei Planeten ) (1897) by Kurd Lasswitz , where "synthetic meat" is one of the varieties of synthetic food introduced on Earth by Martians. Other notable books mentioning artificial meat include Ashes, Ashes (1943) by René Barjavel ; The Space Merchants (1952) by Frederik Pohl and . Kornbluth ; The Restaurant at the End of the Universe (1980) by Douglas Adams ; Neuromancer (1984) by William Gibson ; Oryx and Crake (2003) by Margaret Atwood ; Deadstock (2007) by Jeffrey Thomas ; Ware Tetralogy by Rudy Rucker ; and Divergent (2011) by Veronica Roth .